[Children’s simple breakfast practice Daquan]_ children _ how to do
Children need better nutrition than adults because they need to grow.
Now through the news, it is revealed that many children’s supplies are not qualified, which makes parents worry.
So most parents now insist on making breakfast for their children at home, no matter how busy they are, and instead make a nutritious breakfast for their children.
Here are a few children’s favorite breakfasts that are easy to make and don’t cost parents a lot of time.
Detailed introduction to children’s light breakfast regulations.
1. Cucumber quiche ingredients: flour, cucumber, appropriate amount of oil, appropriate amount of salt, and eggs. 3 steps: wash the cucumber, cut into shreds, and chop the shallots and set aside. The eggs are poured into a bowl and stirred.
Add chopped cucumbers and minced shallots.
Add the right amount of flour.
Sprinkle an appropriate amount of salt and stir well.
Heat the frying pan and add an appropriate amount of oil.
When it is hot, pour in the batter and shake the pan to flatten the cake.
Fry until golden on both sides.
2. Vegetable cake ingredients: potatoes, eggs, scallions, black pepper, rosemary, sausages, salt, flour. Steps: potato shavings, chopped onions, chopped small sausages, and eggsIn the bowl, mix all the ingredients, add rosemary, salt, chicken essence, flour, black pepper, sesame oil, and mix it. Before the flour is counted, you can slowly add it, stir until it can be completely stuck together, and cook in a pan.Heat and pour oil.
Turn to low heat, pour in the adjusted batter, flatten, low fire, fry both sides into golden yellow, and use a knife to cut a V-shaped zigzag on the knife. The zigzag must be long, so that his tentacles are realistic and they are pulled apart.Once it’s formed, pour the oil in the pan, heat over medium heat, put in the small sausages, shake the pan to heat it evenly, and slowly roll up the tentacles. Install the plate and cut the vegetable cake into a cute shape.Fruit, little octopus!
Caring fun breakfast, done.